22POINTS PLEASE HELP Question#1 An ecologist wants to investigate the effects of pollution on soybean plants. The
scientist grows five groups of plants and exposes four groups to various
pollutants. The fifth group is not exposed to any pollutant. The ecologist
observes the condition and growth of all the groups of plants over a period of
time. Identify the Dependent Variable, Independent Variable and Control Group in
this experiment.
Question#2 A Biology class wants to investigate what concentration of a salt solution is most
effective in preventing the growth of bacteria. Students prepare five dishes of
agar (a gelatin-like substance used to cultivate living material). They spread
solutions of different salt solutions on four dishes, leaving one dish untouched.
They then introduce bacteria on all the dishes and observe the dishes for the
amount of bacterial growth. Identify the Dependent Variable in this experiment.
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the relative atomic mass of an element is the mass of one atom of that element, relative to 1/12th of the mass of a  1212c atom. to convert to an absolute mass in kg, it is necessary to multiply by  1.661×10−271.661×10−27.

the relative atomic mass is roughly equal to the number of neutrons, plus the number of protons, in the nucleus of the atom.

for elements with more than one stable isotope (different types of nucleus with different numbers of neutrons but the same number of protons), the quoted mass is usually the average mass, weighted by the relative abundance of the different isotopes.

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.