Would the rate of carbon dioxide production during fermentation be affected by the availability of simple sugars

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frogs. the lower the ph the higher the acid content. frogs have the highest tolerance in this scenario.

well first you need the sample of the temperature and gas level. i couldnt write a hypothesis unless i had some data. i think temperature changes will effect volumes of gas because gas changed into a solid or liquid at specific temperatures.

i am sorry but i need more information and a picture.