How does temperature affect rotting friut

When food is exposed to air, microorganisms can land on the food and begin their work of breaking down the food for their own uses. The presence of oxygen enhances the growth of microorganisms, such as molds and yeasts, and contributes directly to deterioration of fats, vitamins, flavors, and colors within foods through the work of enzymes.

Advection fog occurs when warm air blows over a cold surface like snow and since tropical water is warm advection fog rarely forms over it