4. Draw a sample food chain which includes at least 3 organisms. Use the following labels: producer, consumer, autotroph, heterotroph, predator, prey.
Describe what would happen to each member of the food chain if one of the
other species decreased in numbers.
1

In the ocean why are the greatest amount of primary producers found in the epipelagic zone and how does that affect biodiversity

Juan and carol were studying invertebrates in biology. they knew that segmented or earth worms preferred a dark, moist habitat. during this lab, they would be investigating the responses of organisms called planaria or dugesia tigrina. these were simple flatworms that still had a one-way digestive system and a very simple nervous system. juan and carol placed the planaria in a petri dish containing cool, distilled water that was partially covered with black paper. they shined a light on the dish. next, they removed the paper and placed a small amount of chicken liver at one end of the dish. they added a few large salt crystals to the water. finally, they added drops of hot water to the cool water in the petri dish. their results can be seen in the data table. according to their experiment, all but one conclusion is valid.

In the desert, saguaro cacti, owls, horned lizards, and fire ants all share the same space. which of the following can be considered a population? question 9 options: all plants in the same area all cacti in the same area all species in the same area the lizards and the ants