Biology, 16.10.2020 17:01 smonahan2023
legumes, a family of plants with fruits or linnets, have a structure called nodules on their roots. These nodules contain nitrogen-fixing bacteria that convert free nitrogen from air into ammonia, which is utilized to make proteins within the plant. What would be the long-term effect of the loss of nodules containing nitrogen-fixing bacteria to the legumes and their ecosystem?
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