How could the chemical elements from the producers be transferred to the consumer level?

What if the yeast were extremely active and produced more than 100ml gas. would you know? why/why not

What is one reason why transpiration is important in plants? question 19 options: it produces food from the sugar in the plant cells. it enables the flow of water out of the plant. it produces carbon dioxide in the leaves of the plant.

Fossils of ancestors of the modern horses show a small 4-toed almost dog-like browsing animal named eohippus over time the horses got larger lost toes and changed to a grazing diet what is the best explanation of why this change occurred