I also need these answers too, I really need these solved

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

This part insulates the reaction chamber from the transfer of heat to or from the surrounding environment

This rapid change in species that rarely leaves behind fossil evidence is referred to as