PLEASE HELP M!! ITS REALLY URGENT! ILL MAKE U BRAILIEST!! ripe tomatoes are naturally soft and can become damaged or rot while in transit to markets. in the past, to solve this problem, tomatoes were picked when they were not yet ripe. the green tomatoes were firm enough to handle the transit and then were sprayed with ethylene gas, which causes them to artificially ripen. they turn a nice red color but are rather tasteless.
A. How was genetic engineering able to solve the problem of tomatoes being damaged in transit without sacrificing taste?
B. What was the problem with this genetic engineering solution.

sadness is not good

explanation:

answer: - few nutrients

high pressure

low temperatures

explanation: 1. few nutrients:   open-ocean zone is located way far from the land, which is the main source of the essential nutrients.2. high pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.3. ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface. 4. varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.5. low temperatures:   the temperature of open-ocean zone ranges from a low of -2°c to an average of 17°c

answer; i believe the answer is hydraulic action;

i think it’s c but i might be wrong. if i am let me know! have a good rest of your day as well!