Why is vinegar used in food preservation? A. The high pH and high acidity of vinegar destroy bacteria.
B.
The low pH and low acidity of vinegar destroy bacteria.
C.
The low pH and high acidity of vinegar destroy bacteria.

Why does the skin of your finger shrink when you wash clothes for a long time?

An 88 year-old widow with uterine prolapse and multiple comorbid conditions has been unsuccessful in the use of a pessary for treatment elects to receive colpocleisis (lefort type) to prevent further prolapse and avoid more significant surgery like hysterectomy. the treatment is successful. what are the cpt® and icd-10-cm codes reported for this procedure?

Patient has just received an organ transplant which treatment would be most effective in preventing the patient’s body from