Of the sugars that yeast are capable of metabolizing, which do they most prefer? In other words, on which carbohydrate source will the yeast to grow the fastest make the most fermentative products?

Which of the following produces carbon dioxide? a. plants b. animals c. decomposers d. all of the above

Im inn a ! what"s the answer which of the following is one way creativity can scientists? by ensuring they follow the scientific method by increasing the amount of time it takes to complete scientific experiments by making sure they only try things that have already been proven by leading them to ask more questions about the natural world

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.