As the concentration of ascorbic acid was increased, did the rate of the formation of the iodine-starch complex increase or decrease? Explain your answer in terms of the chemical reactions involved.

protein makes up the building blocks of organs, muscles, skin, hormones and pretty much everything that matters in your body.

some choices are:

peanut butter

seeds

eggs

yogurt

meats

fish

so pretty much meat, dairy, nuts, and grains.

carbon traps heat so more of it makes it hotter causing global warming. during the ice age carbon levels in the atmosphere were low so it got very cold. so the common things between them is carbon levels in the atmosphere.