If plenty of glycerol is available, how many fat molecules can be made from 15 fatty acid molecules?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

How is the carbon cycle related to global warming ?

If your blood becomes too concentrated with iona, what will happen to the red blood cells