Components of Nucleic Acids 1. Phosphate
2. Ribose sugar
3. Deoxyribose sugar
4. Uracil
5. Thymine -
6. Adenine
7. Guanine
8. Cytosine
Which components bond with adenine in a section of double-stranded DNA?
has
A-1, 3, 5, and 6 only
B-3 and 5 only
C-2 and 4 only
D-3, 4, 7, and 8 only

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.

rising temperatures because when water vapor in the air is cooled, it condenses. it turns back into a liquid and attaches to dust particles in the air. these very small water droplets group together to form clouds

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.