A bacteria called E. Coli is found in different kinds of foods, including beef. Thoroughly cooking beef can help prevent infections caused by E. Coli. Which conclusion is best supported by this information? E. Coli is a harmful bacteria that can be killed by exposure to oxygen. E. Coli is a helpful bacteria that can be killed by exposure to oxygen. E. Coli is a harmful bacteria that can be killed by high temperatures. E. Coli is a helpful bacteria that can be killed by high temperatures.

The correct answer is:  E. Coli is a harmful bacteria that can be killed by high temperatures.

Explanation:

E.coli or Escherichia coli is a gram-negative bacteria that are normally harmless but there are many strains that cause harm to individuals including humans. These bacteria come in contact with organisms through contaminated food or water and cause diarrhea and other illnesses inside and outside of the intestine.

These bacteria can be killed by the high temperature as they are not able to live at a high temperature that is the reason high temperature is used to decontaminate the water or places that are at high risk of exposure to the bacteria.

thats not a question

the oldest known insects are believed to live around 400 millions ago as suggested by the fossil records.   some plants having woody stems also evolved during this time.

after the evolution of insects the first four legged species or the tetrapods evolved in shallow freshwater habitats from the intermediate species approximately 397 million years ago. the tetrapods went on conquering the land giving rise to amphibians, reptiles, mammals and birds.

the major split in tetrapods first occurred 340 million years ago branching off from amphibians.

363 million years ago when the carboniferous period began the insects started roaming on land and taking flights, following which the four limbed tetrapods adapted in the terrestrial habitat.