Humans process some foods by adding chemicals to reduce bacterial growth, contain the production of toxins, and improve taste. This allows foods to be edible for longer periods of time. Which best describes the advantages of food processing? Control of density-independent limiting factors control of density-dependent limiting factors decrease in food nutrient levels adverse health affects

The correct answer is - control density-dependent limiting factor.

Explanation:

Density-dependent factors are the factors that show various effects on the population size and growth based on the density of the population and effects vary with different density of population.

These factors are generally biotic such as competition for food and space and many other factors. Food processing involves the processes that help food to be edible for a longer period.

Availability of food depends on the density of the population which makes it is a density-dependent factor, processing is advantageous as if it maintains the food for a longer time or gives control over the density-dependent factor.

nucleus

would be most reasonable answer tbh