Jorge has a cold and a stuffy nose. He loves chicken soup. His mom makes him a large bowl. He takes a sniff. He can't smell the food, because his nose is so stuffy. Then, he takes a bite. The soup doesn't taste as good as it usually does. Use what you know about senses and how the brain receives information to explain why Jorge's soup does not taste as good as it usually does?

The circles, or orbits, for electrons are called energy levels. each level can hold only a certain number of electrons. add electrons to each level until you can't add any more. how many electrons can each level hold?

Time ! for a smell to begin the process of registering in your brain, first you must a) inhale odor molecules into the nasal cavity b)transduce scent chemicals c)have a scent to inhale d)all answers can work

Rease is an enzyme used by plants to break down urea (a nitrogen-containing compound) into carbon dioxide and ammonia. urease urea > > > carbon dioxide and ammonia ammonia is broken down by plants into a nitrogen source plants need to grow. thus, plants could not use urea as a nitrogen source unless it was first converted to ammonia. in soybean plants there are two different kinds of urease, one produced in the seeds and the other produced in the leaves of the plant. three types of soybean plants were used in a set of experiments: normal soybeans and two mutant strains, one lacking the urease in the seeds only (strain 1) and one lacking urease in the leaves only (strain 2). experiment 1 separate areas in a field were planted with normal, strain 1, and strain 2 soybeans. all types of soybeans appeared to grow, flower, and produce seeds equally well. there were no externally detectable differences among the strains. experiment 2 small pieces of plant leaves of equal weight were obtained from each type of soybean plant and separately placed on media in culture dishes. tissue growing in this way will become an unorganized clump of cells referred to as callus. to provide a controlled nitrogen source, half the tissue samples of each type were placed on media containing urea, and the other half of the samples were placed on media containing ammonia. after 30 days, the weight gain for each of the callus samples was determined. results are shown in the table below.