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Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature about 37 degrees celsius (98.6 degrees f)? describe what might happened the temperature decreased by 10 degrees celsius.
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What are simmilarities and differences between anaerobic respiration in animal and yeast cells? would prefer to get simmilarities as i already got some differences. you!
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What terms describes being out of water after being submerged
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What is the function of phytochromes...
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