Biology, 25.12.2019 01:31 cyanezc1313
In indian cuisine, sometimes a papaya is added to make meat cook faster. which of the following is a plausible explanation of why this method speeds the chemical changes that occur during cooking?
a: enzymes in the papaya absorb energy from the meat's molecules, thereby increasing the temperature of the meat and hastening the cooking process.
b: papaya contains the enzyme papain, which breaks down some of the meat's proteins, thereby hastening the cooking process.
c: papaya contains the enzyme papain, which strengthens the bonds among the meat's proteins, thereby hastening the cooking process.
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In indian cuisine, sometimes a papaya is added to make meat cook faster. which of the following is a...
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