A sourdough bread starter is a colony of yeast that baker keep alive, sometimes for years. The bread is made by
removing a portion of the colony, which is replaced by
adding back an equal volume of a solution of water,
sugar, and flour. Is the starter a model for exponential
growth or logistic growth? Explain your reasoning.

adam ripon he cute then jared goff

those characteristics are cellular organization, reproduction, metabolism, homeostasis, heredity, response to stimuli, growth and development, and adaptation through evolution. some things, such as a virus, demonstrate only a few of these characteristics and are, therefore, not alive

it depends on how much it could carry.

i think its both a and b