In the early 1900's, what were two limiting factors of the Kaibab deer population?

The overgrazing reduced food to support a carrying capacity of 30,000, when the herd grew to 100,000 it kept reducing food supply. Why do you suppose the population of deer in 1900 was 4,000 when the range had estimated carrying capacity of 30,000? Probably because of the overgrazing that occurred.

The type of bond found in many carbon-to-carbon bonds in canola oil but very few carbon-to-carbon bonds in butter, is ; c=cc-c c=c c=h c-h hope this .

Ithink is    record the line that the bottom of the meniscus touches. tell me if it is correct