Which of the following explains the relationship of marbling to grade of beef? the lower the amount of marbling, the better the quality of the carcass
the lower the amount of marbling, the higher the grade of the carcass
the more abundant the marbling, the higher the grade of the carcass
O the more abundant the marbling, the poorer the quality of the carcass

Its either a) or b),wind and water erosion gradually widen the canyon

If these are the missing choices: a. to determine skin temperature, place the back of your hand against the patient's skin.b. determine body temperature by touching the patient's hands and feet.c. skin temperature will tell you very little about this patient's condition or well-being.d. the patient's skin temperature and color will likely be warm and red.my answer is: a. to determine skin temperature, place the back of your hand against the patient's skin. using the back of the hand to check for temperature rather than the palm is more effective because the back of the hand has more nerves that can feel and transmit the temperature than the palm.