Diffusion as glucose is moving from a high concentration to a low concentration (50 points)

It is a process called facilitated diffusion. It could be as simple as bringing in a glucose molecule. Since the cell membrane will not allow glucose to cross by diffusion, helpers are needed. ... That's an easy situation of passive transport because the glucose is moving from higher to lower concentration.

Molecules called lipids have long hydrocarbon chains that determine the way they act. they can be fats, oils, or hormones, and even exist in our cell membranes