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The end of the fatty acid that does not attach to glycerol has what functional group
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Organisms that successfully adapt will leave to grownone of the above
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Vinegar has a ph of 3, and household ammonia has a ph of 11. is the concentration of h+ greatest in the vinegar or ammonia?
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1. an enzyme is considered a(n) because it speeds up a chemical reaction without being used up.2. in a catalyzed reaction, a reactant is often called a(n) . an enzyme is specific because the shape of its matches only particular reactants.4. an enzyme speeds up reactions by lowering the . the between an active site and its substrate often strains bonds and the reaction proceed.6. a( , which is often a vitamin, binds to an enzyme and plays a role in catalysis.7. high temperatures or changes in ph can an enzyme, causing it to lose its shape and biological activity.
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The end of the fatty acid that does not attach to glycerol has what functional group...
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