How is this food made and what is the role of microorganism in the production of this food?

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Explanation:

i believe it is c: genes for body color and wing size are inherited separately from each parent.