What effect would the enzyme have on the time to make 1 mg of product?

The effect the enzyme would have on the time to make 1 mg of product is reduction in the time to make the product.

First, let us define what enzymes are.

Enzymes are proteins that act as biological catalysts; and catalysts accelerate chemical reactions.

Simply put, enzymes make reactions go faster or we say enzymes speed up a chemical reaction.

Enzymes make reactions go faster by lowering the reaction's activation energy.

Activation energy is the minimum amount of energy that must be provided for compounds to result in a chemical reaction

Hence, since enzymes make reactions go faster, then the effect the enzyme would have on the time to make 1 mg of product is, reduction in the time to make the product.

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The time to make the product will be reduced.

Explanation:

Enzymes are substances that acts as biological catalysts and speed up the rate at which a chemical reaction occurs by lowering the activation energy of the reaction. The activation energy is the energy required for the chemical reaction to occur.

Hence, when making a product of size 1mg, the presence of an ENZYME will reduce the amount of time required for the products to form i.e. the reaction will be sped up.

your answer is "the 1950's"