A(n) is a substance on which an enzyme acts during a chemical reaction.

this protocol provides a detailed procedure for nucleoprotein extraction from cultured cells and tissues in an efficient manner.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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