I need to know the hypothesized enzyme

Hypotheis:

If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...

Explanation:

Enzymes are specialized proteins that function as biological catalysts- they speed up chemical reactions. As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.

Each enzyme provided has its own optimal temperature and pH values.

Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.

rising temperatures because when water vapor in the air is cooled, it condenses. it turns back into a liquid and attaches to dust particles in the air. these very small water droplets group together to form clouds