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Explain how fermentation is useful in the preservation of food products
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The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
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The picture showed normal blood cells which are around and sickle cells which appear much longer people with sickle-cell suffer from the sickle cell anemia which is inherited diseaseit is caused by a change in gene responsible for production of hemo goblin this type of change is known as an
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If there are 350 trout found in 200 square feet of a pond measuring 1000 square feet what is the estimated trout population of the pond? a. 1350 b. 1550 c. 1750 d. 2000
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Explain how fermentation is useful in the preservation of food products...
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