Anybody want to chat so fu*king bored ug

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Advances in technology have enabled scientists and researchers to better study the evolutionary relationships between species

An ecologist studied the same species of deer during the summer and the winter. she noticed that during the summer, when there was plenty of food, the deer were energetic and playful. however, during winter when food was scarce, the deer moved more slowly and did not run unless they needed to escape a predator. which scientific fact is best supported by her observations?