Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: (1) resistance to insect damage: (2) tolerance to herbicidesand (3) resistance to plant viruses. Let's consider #2 tolerance to herbicidesfarmers using herbicide-tolerant crops do not need to till the soilwhich they normally do to get rid of weedsWhich of these is NOT a positive environmental and economic impacts of this GMO trait ?

: (2) tolerance to herbicides

Explanation:

Ability to the tolerate herbicides by some variety can lead to abuse of herbicides as over dose of it can be use in a particular region without considering the environmental hazard it can pose. Emission of some chemical compounds and release of some gasses from the herbicides result into land and air pollution especially when used in excess thing can affect the environment.

Residual impact on animals that feeds on such plant, it could lead to it death, after feeding if they move directly to the stream for feeding residual of such chemicals can be deposited in the water bodies leading to water pollution. Tolerance to herbicides is a good inventory but it can also be very detrimental especially when mid managed.

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