Biology, 30.11.2020 21:20 lanipooh01
What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. development of scurvy B. loss of hemoglobin from red blood cells C. loss of insulation around vital organs D. development of atherosclerosis
Answers: 1
Biology, 21.06.2019 21:00
Name one similarity and one difference between the morphology of a brachiopod and a bivalve
Answers: 1
Biology, 22.06.2019 06:10
The normal shape of an enzyme is as shown in structure a. if the enzyme’s shape changes to that shown in structure b, what are two consequences of this change?
Answers: 1
Biology, 22.06.2019 09:00
This is a typical grassland food web. it is also a small picture of an important cycle on earth: the carbon cycle. describe how the carbon gets into this food web. a) bacteria and fungi, the decomposers, recycle carbon from dead organisms. b) carbon is found in the grass and is passed from one level to the next in this food web. eliminate c) all living things give off carbon dioxide as a by-product of respiration and it is released into the atmosphere. d) plants use carbon dioxide as a reactant in photosynthesis, to make usable chemical energy in the form of a sugar.
Answers: 1
Biology, 22.06.2019 14:00
Compare and contrast your sells take in oxygen, water, and food. what is one waste product that leaves your cells?
Answers: 1
What is most likely to happen if an individual restricts consumption of dietary fat to very low leve...
Mathematics, 22.11.2019 06:31
Mathematics, 22.11.2019 06:31
Mathematics, 22.11.2019 06:31
English, 22.11.2019 06:31
Mathematics, 22.11.2019 06:31
Mathematics, 22.11.2019 06:31
Biology, 22.11.2019 06:31
Mathematics, 22.11.2019 06:31
Biology, 22.11.2019 06:31
Chemistry, 22.11.2019 06:31