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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 21.06.2019 19:00
What’s this animal (picture is tagged) and where is it most likely to live, rainforest or desert?
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Biology, 22.06.2019 06:30
Achild is suffering from fever but the doctor cannot immediately pinpoint the alignment on the basis of this one symptom explain why also mention other two such general symptoms
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A seed plant is held in the group by its...
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