subject
Biology, 03.12.2020 18:30 kat9940

HELPP ASAP Scientists have genetically modified many foods to increase the vitamin and mineral contents. What is a major concern with producing genetically modified
foods?
A. The amount of food available to people will decrease.

B. The increased nutrients will affect the taste of the food.

C. Shelf-life expectancy of the modified foods will not be as long.

D. New allergens that people are not aware of may be introduced

ansver
Answers: 2

Another question on Biology

question
Biology, 22.06.2019 01:30
Were does condensation occur? a) hydroshereb) lithosherec) boishered) atmosphere
Answers: 1
question
Biology, 22.06.2019 02:30
Did you know that a blue wales tongue weighs more than an elephant?
Answers: 2
question
Biology, 22.06.2019 09:00
What is responsible for the uneven heating between the poles and the equator on any given day
Answers: 3
question
Biology, 22.06.2019 14:30
If 360 joules of work are needed to move and create a distance of 4 m what is the weight of the crate
Answers: 1
You know the right answer?
HELPP ASAP Scientists have genetically modified many foods to increase the vitamin and mineral cont...
Questions
Questions on the website: 13722360