A researcher claims that budding yeast are able to survive in different environments because they produce enzymes that allow them to use different molecules as sources of matter and energy. Which of the following statements best helps justify the researcher’s claim by providing a relevant example?

A. Yeast cells produce protein kinases, which are enzymes that catalyze the transfer of phosphate groups from ATP to protein substrates.

B. Yeast cells produce DNA polymerases, which are enzymes that catalyze the conversion of free nucleotides into strands of DNA.

C. Yeast cells produce invertase, which is an enzyme that catalyzes the conversion of the disaccharide sucrose into glucose and fructose.

D. Yeast cells produce catalase, which is an enzyme that catalyzes the conversion of hydrogen peroxide into water and oxygen gas.

The statement which best helps justify the researcher’s claim by providing a relevant example about budding yeast is: C. Yeast cells produce invertase, which is an enzyme that catalyzes the conversion of the disaccharide sucrose into glucose and fructose.

A yeast can be defined as an eukaryotic, unicellular (single-celled) microscopic fungus that typical reproduces through budding.

Basically, a yeast is a member of the fungus kingdom and it comprises  single oval cells.

Also, this microscopic fungus produce enzymes (invertase) that allow them to convert sugar (disaccharide sucrose) into alcohol and carbon dioxide.

In conclusion, budding yeasts can survive in different environments because they produce enzymes (invertase), which catalyzes the conversion of disaccharide sucrose into the following chemical substances:

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The correct answer is - C. Yeast cells produce invertase, which is an enzyme that catalyzes the conversion of the disaccharide sucrose into glucose and fructose.

Explanation:

Invertase is an enzyme that hydrolyses the sugar molecule which is sucrose in this condition by performing an inversion of optical rotation which gives it invertase term. Extracellular invertase in budding yeast leads to the hydrolysis of sucrose and yield glucose.

Glucose acts as a source of energy and matter in this process at the end so the budding yeast produces an enzyme invertase that allows it to survive in different conditions.