FR POINTS BUT ANSWER THIS QUESTION FIRST

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Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Predict the results of a two base insertion or deletion in a strand of dna that codes for a protien, how does this differ from a three base insertion or deletion?

Find the coordinates of the midpoint m of the segment with the given endpoints. then find the distance between the two points. round the distance to the nearest tenth. u(? 1,? 2) and v(8, 0)