Refer to the lesson resource: Safely Transporting Food, to answer the following questions:
1. What does perishable mean?
2. Why is temperature so important to food safety?
3. What is the difference between sanitation and sterilization?
4. What are the two government agencies involved in regulating
food production?
5. Give one example of technology that is increasing the safety of
transporting food.

Click an item in the list or group of pictures at the bottom of the problem and, holding the button down, drag it into the correct position in the answer box. release your mouse button when the item is place. if you change your mind, drag the item to the trashcan. click the trashcan to clear all your answers. label the following topographic map. click on a label below the map to select it, and then click on the appropriate box on the map to place the label. (increments for contour lines is 50 ft).

Explain what a zygote is. use the terms egg cell, sperm cell, and fertilization in your explanation.

In "the pig," what is the main effect that the piglet initially has on kibuka?