Areas near oceans or large lakes tend to have more moderate climates than do areas far from large bodies of water. Which of these statements best explains this observation? a. Hydrogen and oxygen atoms share electrons in a water molecule.
b. Water has a very high specific heat.
c. Lakes and oceans contain dissolved solids.
d. Water produces buoyant forces.

B

Explanation: The specific heat of any particular substance is usually defined as the amount of heat energy that is required to raise a unit mass of the material by 1°C. The water has this high heat capacity as a result of which the water bodies such as oceans, seas, and lakes tend to become hot and cold at a much slower rate.

This is the third question of yours I've answered

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.