What would be the most appropriate dietary change for a patient who had her gallbladder removed? . reduce the intake of fat. reduce the amount of protein in the diet. decrease the intake of dietary fiber. avoid foods high in sugar.

You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?