Human muscle cells are facultative anaerobes that perform lactic acid fermentation when oxygen is depleted from muscle tissues During periods of high physical activity, such as a 100-meter sprint, ATP is rapidly used for muscle contraction. The limited oxygen delivered to muscle cells becomes a problem, and aerobic respiration is blocked. In
Anaerobic respiration, the ATP provided by rapid fermentation temporarily provides energy to maintain muscle function in the absence of oxygen until oxygen levels are
restored
(SC 912. L 18.9 - Sub Cat SC 912 L 18 8)
Yeast also performs cellular respiration in the absence of oxygen, a process called Alcoholic Fermentation What are two products of Alcoholic Fermentation?
Lactic Acid + Oxygen (0)
Water + Carbon Dioxide (CO2)
Ethanol + Carbon Dioxide (CO2)
O Glucose + Oxygen (02)

*will mark brainliest to the first and correct answer less species diversity results in less a. oxygen b. food c. drinkable water d. all of the above

When lactate builds up in a runners muscles it causes a burning sensation what causes this to occur

Juan and carol were studying invertebrates in biology. they knew that segmented or earth worms preferred a dark, moist habitat. during this lab, they would be investigating the responses of organisms called planaria or dugesia tigrina. these were simple flatworms that still had a one-way digestive system and a very simple nervous system. juan and carol placed the planaria in a petri dish containing cool, distilled water that was partially covered with black paper. they shined a light on the dish. next, they removed the paper and placed a small amount of chicken liver at one end of the dish. they added a few large salt crystals to the water. finally, they added drops of hot water to the cool water in the petri dish. their results can be seen in the data table. according to their experiment, all but one conclusion is valid.