Fermentation is a process where organic compounds are broken down in the presence of oxygen
most of the ATP is made in cellular respiration
sugars are created in photosynthesis
organic compounds are broken down in the absence of oxygen

organic compounds are broken down in the absence of oxygen

Explanation

for example alcoholic fermentation done by Saccharomyces Cerevisae

C6H12O6-->2CO2+2C2H5OH

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.