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Biology, 17.12.2020 09:20 jaici68

The microbial activity on lipid food such as 'dodol /dothal' and 'kavum "paniyaram' is known as,
1) Fermentation
2) Putrefaction
3) Rancidity
4) All the above
be

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The microbial activity on lipid food such as 'dodol /dothal' and 'kavum "paniyaram' is known as,
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