1 pts Question 3
3. Based on the table below, what pattern do you see in the data?
Table 1
Energy available per prey (kcal)
40
75
Individual food item
Clam
Mussel
Urchin
Crab
Mollusk (small octopus or snail)
Average mass of individual prey (ke)
0.057
0.085
0.099
0.085
0.080
126
80
70
As the mass increases, the kcal increases.
There is no observable pattern.
O As the mass increases, the kcal decreases.

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.