5. How can a scientist determine the magnification of a specimen that is being viewed under the microscope?
a. all specimens are viewed at 100X magnification on a microscope
b. The adjustment knob will tell the scientist the magnification
The scientists should multiply the magnification of the eyepiece (10x) by the magnification
of the objective lens in use.
d. The scientist should refer to the microscope's manual for the correct magnification.

c

Explanation:

eyepiece has it magnification and also objective lens.when both are multiplied the result is magnification

a "theory" a suggestion that is not 100 % accurate, or a figure. some people say its a theory because they of all the passed theory's about one subject. it depends sometimes theory might be accurate and sometimes they are.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira