Tasha, a junior chef at a restaurant, sometimes uses the same cutting board for prepping vegetables and meat. Identify the risk in this practice. A.
cross-contamination
B.
time-temperature abuse
C.
poor personal hygiene
D.
improper cleaning and sanitizing

cross-contamination

Explanation:

1. loamy sand is about 80% sand with 10% clay and defined mostly by sand particles with some clay to provide structure and fertility. the sand particles are easily visible and the soil holds structure but breaks apart easily.

2. scott sand can improve his soil quality by incorporating more silt and organic matter into the soil. peat moss and organic matter can also be incorporated.