Food intoxications can cause huge economical and health problems. Identify the steps that might occur leading to a food intoxications by Staphylococcus aureus and Clostridium botulinum. Staphylococcus aureus Clostridium botulinum
Surviving endospores germinate grow, and produce toxin in canned foods
Other bacteria in the food are killed/inhibited by cooking/salty points Skipped canning processes. Canned foods are anaerobic eBook References A person ingests the toxin-containing food, resulting in staphylococcal enteritis in two to six hours. enterotoxin when the food is held at room temperature for several A person ingests the toxin- containing food. Symptoms of botulism n in 12-36 hours. Bacterial endospores contaminate many difterent foods. A food handler carries the pathogen in their nasal caviety and transfers it to the food via their hands