Some baby foods are manufactured by pre-digesting foodstuffs containing carbohydrates, fats and proteins with enzymes. Describe the roles of different types of enzymes in preparing these baby foods

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."

it marks things for degradation via the proteasome. it alters there celluar location.

i won't lie i don't know so go online and ask google thats what i do