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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

How do living things obtain phosphorus

Which statement is true for bacteria a. bacteria have complex internal structures b. all bacteria are spiral in shape c. all bacteria cause disease in animals d. bacteria break down some foods