Directions: Study the following image and make note of the similarities and differences between each forelimb. Then use the image and your notes to answer the project questions.

Write a paragraph or two of 150 words that answer the questions below:
Which organism do you think is most closely related to a human? Why?

Which organisms have five "fingers"?

Describe the similarities and differences between a bat's wing and a bird's wing.

Which animal's forelimb would you expect a dolphin's flipper to most closely resemble? Why?

What does this activity tell you about the relationship between these six organisms?

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explanation:

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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