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Which part of the cell membrane prevents organisms from dissolving in water
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The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
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The energy required to vaporize a certain amount of a substance is greater than the amount of energy necessary to raise the temperature of the same amout of that substance by 1 degreee celcius
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What molecules will be best used to compare different species with the exact same sequence of amino acids? why would two species have the same protein even if the molecules in question is different? (hint: transcription to translation to protein).
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Which part of the cell membrane prevents organisms from dissolving in water...
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