Describe each organism in the food chain using ecological terms such as producer and consumer?

Explanation:

The organisms that eat the primary producers are called primary consumers. Primary consumers are usually herbivores (plant-eaters), though they may be algae or bacteria eaters. The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters (carnivores).

answer:

the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.